From: Exploring the effectiveness of virtual and in-person instruction in culinary medicine: a survey-based study
Dependent Variable
Instruction method
N
Mean
Std. Deviation
Knowledge Gained
In-Person
249
23.0281
2.07986
Virtual
111
22.9009
2.16986
Enjoyment
9.6586
0.76723
112
8.8214
1.47174